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£33.00 per person
Minimum 6 People
To Start
Warm Goats Cheese Salad, Grilled Goats Cheese Topped with Pesto, Served on Crisp Leaves and Dressed with Honey and Mustard Dressing
Tiger Prawns Cooked in Basil Infused Garlic Butter, Spring Onions, Julienne Mange Tout and Sesame Seeds, Sprinkled with Toasted Sour Dough
Mains
Pan Roasted Chicken Supreme filled with Asparagus Wrapped in Pancetta, Fondant Potato, Seasonal Vegetables and White Wine Tarragon Sauce
Slow Roasted Pepper, Filled with Tomato and Basil, and Topped with an Herb Crumb and Moroccan Cous Cous
Baked Cod, Topped with Herb Crust, Parmesan Cream Sauce, Potato Puree and Fresh Garden Greens
Desserts
Warm Chocolate and Fudge Brownie, Mixed Berries and Ice Cream
Vanilla and Blueberry Creme Brulee and Buttery Shortbread Finger
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