top of page
£50.00 per person
Minimum 4 People
To Start
Seared Scallops, Cauliflower Puree, Crisp Pancetta and Truffle Shavings
Twice Baked Lincolnshire Poacher Souffle, Parmesan Salad and Pickled Walnuts
Mains
Aged Rib eye Steak with Pink Peppercorn and Brandy Sauce, Baked Chunky Chips and Seasonal Greens
Pan fried Seabass Fillets served with Creamed Leeks, Crushed Baby New Potatoes and Roasted Vegetables
Asparagus and Spinach Risotto, Mature Parmesan Cheese and Roasted Sunflower Seeds
Desserts
Chocolate Truffle Tart, Clotted Cream Ice Cream and White Chocolate Shard
Warm Ginger and Treacle Pudding, with Ginger and Lime Ice Cream
bottom of page