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£40.00 per person
To Start
Calamari and Chorizo Salad, Sweet Roasted Bell Peppers, a Hint of Fresh Chilli and Roasted Lime
Antipasti of Baby Plum Tomatoes, Plump Green Olives, Mozzarella, Roasted red Peppers and Crisp Breads
Mains
Breast of Chicken, Mixed Wild Mushrooms, Garlic Mash, Tarragon Cream Sauce and Truffle
Seabass topped with Capers, Prawns and Parsley, New Potatoes and Asparagus
Courgette, Carrot and Cumin fritter, Roasted Cherry Tomatoes and Sesame Seeds
Desserts
Vanilla Pana Cotta, Tuile Biscuit and Passion Fruit Sauce
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
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